The NayStation

A Lodge for Discriminating Guests
Located at: 92-9172 King Kamehameha Blvd
PO Box 6829
Ocean View, HI 96737
Call John at 808-989-9647 or Myrna at 808-990-9144 for personalized reservation information.

The Nay Station is located in Ocean View Estates, a upland forested community within a few miles of South Point, on the Big Island. A family owned and operated lodge, The NayStation is an eclectic combination of the relaxing atmosphere of rural Hawai'i, the convenience of big city high-tech and the comforts of home cooking. Utilizing solar power electric, rain catchment water systems with full filtration including germicidal ultraviolet, propane gas range and dryer, The NayStation has a firm commitment to the care of our environment. Native Ohia trees, giant ferns and orchids are only a small sample of the flora growing on the full acre The NayStation is located on. The meals complete The NayStation experience. With over 40 years of combined cooking experience, the kitchen staff is able to create everything from fresh baked cinnamon buns and made-to-order omelets for breakfast, to Polynesian Pupu appetizers and sinfully rich desserts with dinner.

The Accommodations:

Ocean View
Spacious Rooms
Queen and King Sized Beds
Roommate Suite with Twin Beds
Private and Semi-Private Bath Options
Great Hall with Polynesian Style Ceiling and Fans
8' by 45' Lanai with view of ocean out to 80.1 miles, and western coastline down to Ka Lae(South Point)

The Features:

High Speed Internet Connection
Nightly Movies and Cartoons
In House Library for Reading and Research
Ample Private Parking

The Meals:

Home Cooked by Myrna from Scratch Every Day
Only the Finest and Freshest Ingredients
Signature Breads and Rolls Straight from the Oven
Innovative International and American Regional cuisine
Specialty Dinners featuring Open Air Grilling and Pit Roasting

The NayStation Dining Club Menu
April 2012
Price $25
Contact: John Nay 989-9647 or Myrna Nay 990-9144
Membership & Reservations Required

April 8th - **Special – Easter Sunday Buffet, 2pm – 5pm (all items included)**

Baked Ham with Honey-Mustard Glaze Stuffed Salmon
Herbed Mashed Potatoes Deviled Eggs
Buttered Peas Cauliflower Au Gratin
Coleslaw Marinated Tomatoes
Dinner Rolls Relish Tray
Triple Chocolate Bliss Cake Lemon Tarts

April 14th Movie – Anchors Aweigh

Entrée: Beef Bourguignon: Beef, slow cooked in burgundy with mushrooms, bacon, onions & carrots
OR
“Catch-of-the-Day” Fish Provencal: Broiled fresh fish, served in a tomato, basil, garlic & olive sauce
Sides: Spinach Salad
Sour Dough Bread
Brown & White Rice
Sautéed Zucchini
Dessert: **Homemade Vanilla Ice Cream** -served as:
Brownie Sundae: A double chocolate pecan brownie, with fudge sauce, whipped cream and a cherry
OR
Bananas Foster: Local apple bananas in a caramel rum sauce

April 21st ** Homemade Pasta ** Movie – Naked Gun

Entrée: Chicken Marsala: Tender filets of breast meat and mushrooms in a rich wine sauce over fettuccini
OR
Shrimp & Asparagus: Fresh asparagus & shrimps in a parmesan-lemon cream sauce over fettuccini
Sides: Caesar Salad
Parmesan-Herb Soft Breadsticks
Steamed Broccoli
Dessert: Chocolate Torte with Raspberry: A sinfully rich, dark chocolate torte, drizzled with raspberry sauce
OR
Cherry Pie: A Club Favorite! Served warm with sweetened cream

April 28th - Closed for Myrna’s 55th Birthday
All meals served with unlimited Coffee, Hot Tea, Iced Tea, Lemonade or Water.

The NayStation Dining Club Menu
May 2012
Price $25
Contact: John Nay 989-9647 or Myrna Nay 990-9144
Membership & Reservations Required

May 5th Movie – Charade
Entrée: Stuffed Pork Chops: Filled with sausage, herbs & onions, served with a sage-merlot sauce
OR
Crab Cakes: Chesapeake style crab cakes, served with homemade tartar sauce
Sides: Mixed Greens Salad
Whole Wheat Rolls
Savory Egg Noodles
Country Creamed Corn
Dessert: Chocolate Cream Pie: A dark chocolate filled pie, topped with whipped cream and chocolate bits
OR
Apple Crisp: Tart apples baked with a crunchy walnut topping, served warm with sweetened cream

May 13th - **Special – Mother’s Day Buffet, 2pm – 5pm (all items included)**

Argentina Style Grilled Flank Steak...Shrimp Scampi
Scalloped Potatoes...Broccoli Au Gratin
Sautéed Summer Squash...Sesame Seed Rolls
Cobb Salad...Fruit Salad
Chocolate Cheesecake...Strawberry Shortcake

May 19th Movie – Chicken Run
Entrée: Roasted Cornish Game Hens: Marinated in herbs and spices, then roasted until crisp
OR
Tilapia En Papillote: A fish fillet, fresh herbs & veggies, baked in its own parchment packet
Sides: Cream of Pea Soup
Crusty French Bread
Rice Pilaf
Broiled Tomatoes
Dessert: Mocha Chiffon Cake: Lighter-than-air cake flecked with chocolate & coffee, frosted with mocha whipped cream
OR
Pineapple Pie: Fresh, local pineapple baked in flaky crust with a hint of nutmeg, served warm with sweet cream

May 26th Movie – Timeline
Entrée: Meatloaf: Old fashioned comfort food, served with lots of brown gravy
OR
Salmon Loaf: Prepared with fresh salmon, served with creamy dill sauce
OR
Combo: Half portion of each
Sides: BLT Salad
Buttermilk Biscuits
Mashed Potatoes
Sautéed Green Beans
Dessert: Black & White Parfait: Layers of rich chocolate & vanilla custard, topped with whipped cream
OR
Homemade Maple Walnut Ice Cream: Made with this year’s first run syrup from Vermont

All meals served with unlimited Coffee, Hot Tea, Iced Tea, Lemonade or Water.

Please continue to check back in the coming days as we continue to add new stuff to the site