The NayStation

A Lodge for Discriminating Guests
Located at: 92-9172 King Kamehameha Blvd
PO Box 6829
Ocean View, HI 96737
Call John at 808-989-9647 or Myrna at 808-990-9144 for personalized reservation information.

The Nay Station is located in Ocean View Estates, a upland forested community within a few miles of South Point, on the Big Island. A family owned and operated lodge, The NayStation is an eclectic combination of the relaxing atmosphere of rural Hawai'i, the convenience of big city high-tech and the comforts of home cooking. Utilizing solar power electric, rain catchment water systems with full filtration including germicidal ultraviolet, propane gas range and dryer, The NayStation has a firm commitment to the care of our environment. Native Ohia trees, giant ferns and orchids are only a small sample of the flora growing on the full acre The NayStation is located on. The meals complete The NayStation experience. With over 40 years of combined cooking experience, the kitchen staff is able to create everything from fresh baked cinnamon buns and made-to-order omelets for breakfast, to Polynesian Pupu appetizers and sinfully rich desserts with dinner.

The Accommodations:

Ocean View
Spacious Rooms
Queen and King Sized Beds
Roommate Suite with Twin Beds
Private and Semi-Private Bath Options
Great Hall with Polynesian Style Ceiling and Fans
8' by 45' Lanai with view of ocean out to 80.1 miles, and western coastline down to Ka Lae(South Point)

The Features:

High Speed Internet Connection
Nightly Movies and Cartoons
In House Library for Reading and Research
Ample Private Parking

The Meals:

Home Cooked by Myrna from Scratch Every Day
Only the Finest and Freshest Ingredients
Signature Breads and Rolls Straight from the Oven
Innovative International and American Regional cuisine
Specialty Dinners featuring Open Air Grilling and Pit Roasting

The NayStation Dining Club Menu
January 2012
Price $25
Contact: John Nay 989-9647 or Myrna Nay 990-9144
Membership & Reservations Required

January 1st - **Special –New Year’s Day High Tea, 2pm – 5pm (all items included)**

Fresh Tea Scones with Butter, Honey & Jams
Stuffed Things: Eggs, Tomatoes, Mushrooms, Cucumbers, Zucchini, Celery
Savories: Ham Salad Tea Sandwiches, Chorizo Cheese Tarts, Fish Bites with Dill Dip, Sweet Italian Sausage with Peppers, Country Sausage & Cheddar Puffs
Tropical Fruit Salad
Chocolate Rum Cream Squares & Almond Pound Cake
Myrna’s Cookies, Truffles and Other Sweets
Sparkling Berry Punch & Assorted Teas

January 7th
Entrée: Meatloaf: Old fashioned comfort food, served with lots of brown gravy
OR
Salmon Loaf: Prepared with fresh salmon, served with creamy dill sauce
OR
Combo: Half portion of each
Sides: Creamy Coleslaw
Dinner Rolls
Mashed Potatoes
Sautéed Spinach
Dessert: Homemade Ice Cream & Cookies: Chocolate ice cream and almond crunch cookies
OR
Blackberry Fool: Layers of peach liquor scented whipped cream and fresh blackberries, topped with butter cookie crumbs

January 14th
Entrée: Roasted Cornish Game Hens: Marinated in herbs and spices, then roasted until crisp
OR
Broiled “Catch of the Day” Fish: Rubbed with herbs, broiled ‘til just done and served with pistachio-basil butter
Sides: Cobb Salad
Corn Muffins
Rice Pilaf
Broiled Tomatoes
Dessert: Mocha Chiffon Cake: Lighter-than-air cake flecked with chocolate and coffee, frosted with mocha whipped cream
OR
Sweet Cherry Tart: A crisp cookie crust filled with vanilla custard, topped with dark sweet cherries

January 21st
Entrée: BBQ Beef Brisket: Slow cooked ‘til tender in Myrna’s own BBQ sauce and red wine
OR
Parmesan Cream Shrimp: Pan seared shrimp tossed with Parmesan, lemon, herbs and cream
Sides: Honey-Oat Rolls
Spinach Salad
Oven Roasted Potatoes
Green Peas & Sweet Onions
Dessert: Chocolate Cream Roll: Chocolate sponge cake filled with whipped cream, dusted with cocoa and drizzled with dark fudge sauce. A Gourmet Ho Ho!
OR
Pineapple Pie: Fresh, local pineapple baked in a flaky crust with a hint of nutmeg, served with whipped cream

January 28th – Homemade Pasta!
Entrée: Beef Lasagna: Beef & Italian sausage with three cheeses, in marinara sauce
OR
Seafood Lasagna: Crab & Shrimp with three cheeses, in cream sauce
OR
Combo: A half portion of each
Sides: Caesar Salad
Cheese-Herb Bread
Steamed Broccoli
Dessert: Chocolate Éclair: A classic French puff filled with vanilla custard, topped with chocolate ganache
OR
Coconut Cream Pie: Toasted coconut, rich vanilla custard and whipped cream in a flaky crust

All meals served with unlimited Coffee, Hot Tea, Iced Tea, Lemonade or Water.

The NayStation Dining Club Menu
February 2012
Price $25
Contact: John Nay 989-9647 or Myrna Nay 990-9144
Membership & Reservations Required

February 4th

Entrée: Swedish Meatballs: Made with local grass-fed beef and fresh ground pork, smothered in a creamy onion gravy
OR
Crab Newburg: Succulent crab meat in a white wine cream sauce, served in a flaky shell
Sides: Sourdough Bread
Marinate Tomato Salad
Buttered Egg Noodles
Sautéed Zucchini
Dessert: Top-Your-Own Ice Cream Sundaes: Homemade Ice Cream and Sauces! Vanilla ice cream with your choices of chocolate fudge sauce, rum-caramel sauce, raspberry sauce, bananas, coconut, walnuts, whipped cream and cherries

February 11th - Closed for Private Party

February 14th ** Special** Tuesday, Valentine’s Day! Club opens with Pupus at 4pm, Dinner served at 5pm

Entrée: Surf & Turf for Two
Combination Plate with Marinated Flank Steak, BBQ Bacon-Wrapped Shrimp & Crispy Crab Balls
Sides: Tropical Fruit Salad
Love Knot Rolls
Three Cheese Stuffed Potatoes
Sautéed Green Beans
Dessert: Sweets for The Sweet – Sampler Plate for Two
Includes: Chocolate Cream Puffs, Lemon Tarts, Butter Hearts & Amaretto Truffles
(options for single diners available upon request)

February 18th

Entrée: Braised Beef Short Ribs: Slow cooked with garlic & onions in a cranberry-merlot sauce
OR
Bourbon Glazed Wild Caught Pacific Salmon: A generous filet, grilled with bourbon, brown sugar and peppers
Sides: Caesar Salad
Crusty French Bread
Rice Pilaf
Pan Roasted Carrots
Dessert: Chocolate Cheesecake: Creamy, New York style, made with bittersweet chocolate
OR
Peaches & Cream Cake: A tender white cake filled with spiced peaches and frosted with whipped cream

February 25th

Entrée: Orange Glazed Roast Pork: Marinated in orange liquor & marmalade, then slow roasted ‘til tender
OR
“Catch-Of-The-Day” Fried Fish: Crispy breaded fish filets, served with homemade tartar sauce
Sides: Creamy Coleslaw
Cheddar Cheese Biscuits
Garlic Mashed Potatoes
Green Peas & Sweet Onions
Dessert: Boston Cream Pie: A moist yellow cake, filled with vanilla custard and topped with chocolate frosting
OR
Blueberry Cobbler: A down home favorite, served warm with sweetened cream

All meals served with unlimited Coffee, Hot Tea, Iced Tea, Lemonade or Water.

Please continue to check back in the coming days as we continue to add new stuff to the sit